RECIPE :: Tomato Fauxtuna Nori Roll
Tomato Tuna Nori Roll - This delicious little roll packs a tasty punch. Small and bitesized, this basic little veggie raw seaweed roll, using heirloom tomato as fauxtuna, is convenient, easy, fun to eat and simple to make. Tasty, too.
Simplicity Recipe Ingredients
Raw nori, red beefy heirloom tomatoes, baby greens, wakame, sweet dates.
Instructions
Fold raw organic nori sheets into quarters. On flat quarter, place a layer of fresh organic baby greens. Top with fresh heirloom tomato, drained and cut into “tuna” strips. Sprinkle with organic raw wakame bits, top with a bit of fresh date. Roll, and eat.
Note: If you can find red meaty heirloom tomatoes, all the better. Whatever tomato you use, drain the juice and use the meat. If you cut the tomato, toss with some wakame and refrigerate for 15 minutes, the natural sodium in the seaweed will help draw out the tomato juice. Use the drain tomato for a more “tuna-like” taste and feel. : )
Tasty Addons
Wasabi
Minced Green Onion (a favorite)
Sweet Pickled or Fermented Ginger
Natural Organic Fermented Sauce
Sesame Seeds
Sprouted Radish or other Seed
Minced or chopped and moistened Dulse
~~~
This simple little recipe is more delicious than one might expect!
~~~
A raw vegan sushi recipe
simple
